More than 18 percent of American children are obese, which translates into almost 14 million children and adolescents, according to the Centers for Disease Control and Prevention.
While childhood obesity rates in Utah are lower than they have been, they are still too high. Obesity may seem like an issue that is difficult to tackle, but protecting children from a lifetime of health problems is essential.
Obesity in Utah
While Utah may be doing better than the rest of the country, that doesn’t mean there isn’t cause for concern.
The United States has seen an increase in childhood obesity of more than 200 percent in the past four decades, according to the Utah Department of Health. In 2017, 14.8 percent of American public high school students were obese, while only 9.6 percent of Utah public high school students were.
However, for those Utah children, there are serious health risks.
Obesity and disease
Having a BMI that is higher than recommended is linked to many medical conditions and diseases.
“Obesity kills; it is now the second leading cause of death in the U.S. and is likely to become the first,” according to the American Psychological Association. “Not only do obese individuals die earlier, but their quality of life is severely compromised; they are far more likely to suffer from diabetes and its complications — kidney failure, blindness, leg amputations — as well as stroke, breast and colorectal cancer, osteoarthritis and depression.”
The root of the epidemic
Experts say the problem of childhood obesity stems from poor diet and inactivity.
“As a society, we have changed the types and quantities of food we eat, reduced physical activity, and engaged in more passive leisure-time pursuits,” the APA said.
Modern life may be fast-paced for adults, but that often means unhealthy foods and uhealthy exercise habits.
“The rise of childhood obesity can really be attributed to two areas,” said Michael Severance, a pediatric physician’s assistant for MountainStar’s Ogden Pediatrics. “Number one, poor diet. Increased snack foods, fast foods and, really, foods on-the-go. Number two, inactivity. Increased screen time, television, phones, and video games have impacted the seat-time and screen time of most of our young adult, adolescent and child populations.”